1.The best environment: the best is bright, spacious, quiet, decent with no staffy and medium temperature.

　　2.The sequence: when arranging the sequence, normally tasting the dry white before the red wine, with the sweet before the dry one, new before the old. The deep and delicious taste should be arranged as late as possible.

　　3.The suitable temperature: has made the big difference to the taste. If the lower temperature, the taste will be locked into the liquid, but if the high temperature, the alcohol taste is strong, maybe the improper taste will come out.

　　The higher temperature requires the sweet and liquid higher; vice versa. But the red wine is limited at 20 and white dry wine is at 16.

　　4.wine and health: according to the healthy scholar analysis, the wine is good for lowing the cholesterol which can prevent the arteriosclerosis and blood vessel disease. The france like high fat food, like goose liver, but the ratio suffering the arteriosclerosis and blood vessel disease are the lowest in the Europe, mainly because of long time drinking the wine.

　　It contains the hydroxybenzene, which has the effect of anti- oxidation. Medium drinking can prevent the degenerate disease, such as aging, cataract, immunity problems and some cancer.