Dips the soup to be fastidious very much　of Oat’s wo wo, has the cool soup, the hot soup division:

　　Hot way 1 : Oat’s wo wo boil vegetable, this is a proper dish in highland. Boild vegetable can choose poteto, bean curd, cabbage, vermicelli, with some accessory food, take some oat’s wo wo, feel warm and delicious and very suitable for cold winter.

　　Hot way 2: Oat’s wo wo dipping with mutton soup, it’s a diantily eating way in highlands, very popular in restaurants. The mutton should be a little fat, and cut a bit bigger than meat stuffing, and put in the bowl or iron basin, mixed with salt, pepper, sause, shallot, benne oil etc., 30 minutes to braise in the boiler, then put the noodles inside th boiler to braise, after 15 minutes take out, put in some waters inside the soup, and cut some caraway, then can taste the oat’s wo wo dipping meat soup.

　　Cold way: Cold way: Use tartness, spicy soup with vegetable and potetal threadlike thingto mixed with cold oat’s wo wo is very suitable in summer. 　　Material: threadlike thing of cucumber, carrot, potetal, caraway, salt, monosodium glutamate, balm, spicy oil, garlic water, benne oil, sauce, vinegar, arrange in pairs to a colorful tartness, spicy taste cold soup, take oat’s fish to taste, even it’s not as smoothly as wheat flour, but will get more feeling aftertaste, and can’t stop eating